By Lloyd Musser, The Mountain Times Last month in this space we explored the topic of finances for non-profit organizations including the Mt. Hood Cultural Center & Museum. The funding sources of bequests, grants and sponsorships were explained. This month in Show Me the Money Part Two, we will discuss memberships, donations and earned income as funding sources for non-profit organizations, including the Museum. Membership dues are not a major source of funding for most non-p

By Ty Walker, The Mountain Times Longtime Mount Hood resident Molly Espenel looks back on memories of her childhood in Government Camp with a good sense of humor. She is full of stories painting a colorful picture of the rustic life she lived growing up in the cabin her father built among the evergreens. Molly, a library clerk at the Hoodland Library, shared a few of those stories during an interview with The Mountain Times as part of its “I remember when” feature series. She

By Amber Ford, The Mountain Times As war has ravaged most of eastern Ukraine since Russia’s invasion of the country in February 2022, residents of the nation have been at the mercy of supporting countries and aid from across the globe as they continue to resist Russian occupation. Nonprofit organizations from around the world have aided Ukrainian soldiers and citizens as they face constant threat from the Russian military. Organizations such as Shield of Freedom not only prov

By Amber Ford, The Mountain Times With vibrance in abundance, sound more unique than the snow flakes that coat our beloved Wy’East and a smile that spreads song and cheer, Mt. Hood Villages ukulele musician Sara Houston has not only been a staple of positivity within the community, but also a budding artist within the live music scene. Born and raised in the Pacific Northwest, Houston has been a resident of The Mt. Hood Villages since 2000. Planting her roots within the commu

By Marie Kennedy, The Mountain Times Wildwood Park was filled with music, smiling faces and the spirit of remembrance on November 2nd as the community gathered to celebrate Día de los Muertos, the Day of the Dead. Despite the cool weather and occasional raindrops, spirits remained high, though guests came prepared with coats and enjoyed warm cups of champurrado, a traditional Mexican hot chocolate drink. Guests also enjoyed pan dulce, a sweet bread, and a variety of other dis